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Puff Pastry, Tarts, and Mid-Terms

Posted By Kelly On November 2, 2006 @ 5:31 pm In Culinary School | No Comments

I got 107 on my mid-term. 

WOW, eh?  I got a lot of points for the extra credit she offered, and that saved my bacon!

We made tarts, puff pastry dough and pate a choux (like cream puffs and eclairs) in class Saturday, but I did not get any pics this week.  (I know, naughty!)  Things went smooth, and there were no anger issues or prima donna drama!  I also learned how to make a cream swan!  (It is way more simple than I thought, and I was sort of suprised by that.  Most things in life are hard, and swans sound really hard, but this was easy!  Delightful!)

This week we finish the puff, fill the eclairs and make more tarts.  Whoot!

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