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New Classes Begin Today

Wed, Jan 16, 2008

Culinary School

I should be excited, filled with anticipation about the new semester, but I am not.

Sad, isn't it?  I think I need an attitude adjustment, and fast.  Knowing you have a problem is the first step in getting well, so at least that is positive!  I'm sure once I get started I will feel that old magic spell once again.  I have to believe that, otherwise the next few months are going to be really hard to live with. 

Thank goodness that first night of class means no tools and uniform.  Not that I so much mind the trappings of school, but with my attitude the way it is, and the fact that I have been sick the last five days with a cold I can't quite shake, I can only think that not having to dress for tonight is a good thing.   

My teacher is one that I have not had before, so that is going to be interesting.  How will his style differ from those I have had before?  Will he and I get along?  Who will be in my group?  Will he let us pick our own, or are we going to be forced into groups of his choosing?  I have struggled with laminated dough in the past and I wonder if this class will be more difficult than the rest I have taken.

Ok, so maybe I am a little excited.  Not as much as I should be, and not for the right reasons but I am feeling more motivated now.  Maybe writing it all down put it into better perspective? 

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