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Odds and Ends
Posted By Kelly On February 4, 2008 @ 1:15 pm In Cooking,Culinary School | No Comments
Who doesn’t love a good muffin? I know I do. And the muffins pictured below are hard to resist. Trust me! I told you all about these muffins last week. Here is a link to the blog entry that includes the recipe for these chocolaty lovelies. You really should make them.
More pleasing to me personally than the Giant’s win, as I am truly a Cowboys fan, was the pork shoulder my husband smoked. It was tender and juicy. Far better than the pulled pork you get at most generic bar-b-q places, this pork was sweet from the secret recipe rub we used and tender from the almost 9 hours it spent on the smoker.
To go with that tender slab of pork I made macaroni salad as a side and for snacking I prepared the guacamole, queso blanco, and spiced bean dip from my Friday Recipes. For dessert I used some left over puff pastry that I had frozen the week before and made chocolate rolls. I broke one open and snapped this picture before I devoured it.
I made a lemon bundt cake with a lemon glaze. It looked yummy, and since I don’t really need it now I may take a slice tonight for dessert and see if it tastes as good as it smelled.
I just really hate that I forgot it. Of course, I would leave my head behind if it were not attached to my body.
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