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Archive | February, 2009

Guacamole … My Way

Wednesday, February 4, 2009

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 This is guacamole, my way.  It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints.  Even with the mayo.  Trust me, it’s so good.   I served this dip for parties […]

Bacon Explosion … Yes, Really.

Monday, February 2, 2009

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My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion.  Since bacon is the candy of meat, I had to click the link and see what was what.  What I found was intriguing, and hard to resist. It is a blanket of woven, thick cut, bacon that encases […]

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