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Bacon Cheddar Cookies

Mon, Aug 24, 2009

Bacon, Baking, Cookies, Featured Articles, Recipes

Yes, Cheddar Bacon Cookies.  Now, before you ask, no this is not a sweet cookie.  It is a savoury cookie perfect for appetizers for serving with a salad or soup.  They are so good!


These cookies are addictive.  They are the perfect base for savoury spreads and toppings, but are just as delightful all on their own.  What makes them so lovely is the tangy cheese combined with the salty nuggets of smoked bacon all mixed into a tender cookie.  At once delicate and hearty, these cookies are always popular.


You can make the dough for these cookies a day in advance, wrapped in plastic in the fridge and when you are ready to serve them you simply slice and bake.  They are lovely warm from the oven, but are also good at room temperature and keep well in an air tight container for two days.

Bacon and Cheddar Cookies    Yield about 35 cookies

4 slices thick cut bacon, chopped finely
2 cups all-purpose flour
1/2 teaspoon cayenne pepper
1 cup finely shredded sharp cheddar cheese
1 stick softened butter, cut into cubes ( I use salted)
1 large egg
1 egg yolk
2 tablespoons heavy cream

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In a large skillet over medium high heat cook the chopped bacon until very crisp.  Drain on paper towel.

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In the bowl of a stand mixer combine the flour, cayenne pepper, butter, egg, egg yolk, and cream.  Mix until well combined.


Add the shredded cheese and crisp bacon to the work bowl and mix on low speed until combined.

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Turn the dough out on to a lightly floured board and roll into a log about 1 1/2″ around.  Wrap the log in plastic wrap and chill for at least two hours.

During the last half hour of chilling heat your oven to 350 F.

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Once chilled slice into 1/4″ thick disks and place about 1/2″ apart on an un-greased cookie sheet. 

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Bake for 18 to 25 minutes, or until the cookies are just turning golden abound the edges and the cookies are firm to the touch.  Cool on a rack until they are slightly warm.




© 2009, Evil Shenanigans – Baking & Cooking Blog. All rights reserved.

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22 Responses to “Bacon Cheddar Cookies”

  1. Beautiful! What do you think about adding some minced jalapeno to these? For some reason when I think cheddar and bacon, I always throw jalapeno in, as well!

  2. OMG! I am going to make these right away! If they taste as good as they sound I will be forever in your debt. Thanks for posting.

  3. Kelly says:

    Jen – Jalapeno would be lovely! I love that idea!! Mmmm.

  4. Jamie says:

    Delicious! What a flavor combo: cheddar and bacon. Just about perfection! These cookies look great and perfect for a party.

  5. ruth says:

    Just my kind of cookie!!!

  6. Alta says:

    My, these look delicious.

  7. Maria says:

    Great idea to make a savory cookie!

  8. You had me a bacon. Then you had to go add the cheddar to it and I was hooked. I’m bookmarking this. It s must make!!!!

  9. No one said cookies had to be sweet. Yum.

  10. These sound incredible!! Like gourmet savory crackers. Can’t wait to try them!

  11. Kathy Gori says:

    ok, you’re really living up to your name here! these look evilly delicious.

  12. Jessie says:

    I am at loss for words because I would have never thought in a million years to make cookies that contained bacon and cheddar. Well now after seeing your cookies I must make these! nom nom nom!

  13. Elin says:

    Thanks for sharing this wonderful cookies. I love savoury ones and I am going to try this out soon! They look yummmilicious!

  14. Donna says:

    Oh YES! I am so trying these really really soon. How is it you make everything I love!!

  15. HeatherT says:

    I love your blog. Check out your “Make Me Hungry Award”… http://slocooking.blogspot.com/2009/08/make-me-hungry-awards.html

  16. Rico says:

    They look amazing, but I have to keep away as the seem very caloric and it all goes to my waste lol…but never the less very appetising and delicious no doubt. kisses xxx Rico|Recipes

  17. Chris says:

    Bacon and cookies together?.. An idea like this is worth a Nobel Prize.

  18. Thomas says:

    I love this idea! I like the idea of using this as a base for a dip or a spread. Pretty good idea!

  19. Pamela says:

    Ah bummer, this was a “miss” for my family and I. Not sure what went wrong, followed the receipe to the T. Just not enough flavor, very bland. Tossed them out. : (


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