I love bundt cakes! I think it is the fact that they could go right out of the pan and need little more than a glaze, or a dusting of powdered sugar, to be ready to serve. Growing up we used to have bundt cakes at most family gatherings. At some point they fell out [...]
Monday, May 24, 2010
A few weeks ago my husband and went to see the Cherry Poppin’ Daddies. You know, the one hit wonders from the 90′s? They were playing at the House of Blues in Dallas and I could not resist. I love swing music so much I even took swing dancing lessons in college. We decided to go [...]
Friday, May 21, 2010
I have been meaning to make this recipe for a long while now. Ever since Kevin on Top Chef and Lisa at Homesick Texan made their versions of bacon jam I have been dreaming of the day when I would make mine. Like any jam you can make it any flavor you like best. I [...]
Wednesday, May 19, 2010
I am developing an obsession with tacos. A few weekends ago my husband and I spent a VERY long afternoon at Mayfest, an art and sports fair, where I was preforming with my belly dance class. Did I say it was a long day? By the time I was finished I was hot, dusty, blistered, [...]
Friday, May 14, 2010
I love coconut curries. They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years. After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them [...]
Monday, May 10, 2010
Often simple desserts are better than complicated ones. That is not to say that the flavors are simple. What I mean is that the dessert itself is made of only a few very well constructed components. This mousse cake is an example of this. Tender cake fluffy, rich mousse, and a light dusting of powdered [...]
Wednesday, May 5, 2010
Happy Cinco de Mayo! Where I live May 5th is celebrated as a day to enjoy some tasty Tex-Mex or authentic Mexican food, have a few beers, and get together with friends and family. I love Tex-Mex, which I think I have said before, so any excuse is a good when my favorite food [...]
Friday, May 28, 2010
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