Last week I discovered that my local specialty market carries fresh yuzu when they are in season. I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting. When I got them home and presented them to my husband, [...]
Thursday, January 19, 2012
I am a sucker for a good grilled cheese sandwich. Not just any grilled cheese, mind. Yes, growing up I loved grilled cheese sandwiches made from processed cheese slices and that cotton candy white bread. Let’s just say my palate has matured. These days I have some pretty strict standards for grilled cheese. They are [...]
Monday, January 9, 2012
So, the New Year is well underway and so many people I know are keen to eat healthy. I have nothing against eating a well balanced diet that incorporates healthy ingredients and cooking techniques with occasional indulgences thrown in to keep cravings in check. In fact, that is how I try to live my life [...]
Wednesday, January 25, 2012
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