Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am [...]
Friday, December 28, 2012
Well, how was your 2012? All-in-all, mine was pretty fantastic! My mom survived a medical scare, and this is what I am most grateful for, but other bright spots include the release of my two latest cookbooks, speaking at Camp Blogaway and BlogHer Food, and discovering that – after cleaning out 12 garbage bags of [...]
Tuesday, July 31, 2012
On a hot summer day there is nothing better than a frosty beer. Beer was not always my libation of choice. In fact my love affair with beer is fairly recent, about 8 years old. It all began with Mexican beers served with plates of spicy Tex-Mex. Margaritas were always my first choice because I [...]
Tuesday, May 22, 2012
Bad things happen when I go shopping without a list. For the most part I am a responsible adult who makes well informed decisions base on facts and logic. I say for the most part because there are certainly areas where I struggle. Grocery shopping, for example, is an area where I can improve. This [...]
Thursday, August 4, 2011
This post comes with a free bonus!! Of course, all my content is free but in this case you get a super secret look at my VERY FAVORITE hot dog toppings! As you most likely know, if you watch the news at all, Texas is having a massive heat wave that is causing one of [...]
Thursday, April 28, 2011
Who says beer can’t be for breakfast? The folks at Foodbuzz joined with the New Belgium Brewing Company to offer a group of bloggers the opportunity* to create a recipe using their fine, fine beers. I have been a New Belgium fan for as long as I have enjoyed beer. I even own a few [...]
Sunday, October 17, 2010
Let me start, once again, by thanking all of you who voted for me to move on to Round 5 of Project Food Blog! I am amazed to have made it this far, humbled by all the kind and encouraging comments, and so grateful for all your support! Thank you all so much. This week [...]
Tuesday, February 26, 2013
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