Boy, has it been a LONG week … For the second time in three weeks I have gone AWOL, and I am sorry for that. I was hoping that after my last bout of family related drama things would quiet down, but it was not to be. Last week my father was feeling a little [...]
Who says beer can’t be for breakfast? The folks at Foodbuzz joined with the New Belgium Brewing Company to offer a group of bloggers the opportunity* to create a recipe using their fine, fine beers. I have been a New Belgium fan for as long as I have enjoyed beer. I even own a few [...]
I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter. It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times. When I do run out I usually [...]
Valentine’s Day is coming. We do not really celebrate Valentine’s Day here at Casa Shenanigans. No heart shaped boxes of candy, no bunches of wilted grocery store roses, and no adult-sized footie pajamas in the mail. No, we do not celebrate with silly tokens. We celebrate with food. Sometimes we go out, but more often [...]
I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread? When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily. These days I make hushpuppies for all sorts of occasions and I have found they [...]
Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter. It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children. Happy, [...]
I will admit, I am always looking for new ways to eat Nutella. It is probably one of the tastiest spreads out there, and I will admit to occasionally eating it straight from the jar. No, not my proudest moments. Anyway, I have been up to my eyeballs in pies this week so when it [...]
It has been pretty cold here, and I have been pretty busy. I have been busy plugging away on my cookbook and that has taken a lot of my time. So much of my time, in fact, that I have dedicated very little time to recreational baking. So, when I decided to come out of [...]
The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I [...]
Let me start, once again, by thanking all of you who voted for me to move on to Round 5 of Project Food Blog! I am amazed to have made it this far, humbled by all the kind and encouraging comments, and so grateful for all your support! Thank you all so much. This week [...]
Monday, June 27, 2011
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