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Archive | Bread, Rolls and Biscuits

Raspberry Nutella Bread Pudding

Tuesday, January 18, 2011

38 Comments

I will admit, I am always looking for new ways to eat Nutella. It is probably one of the tastiest spreads out there, and I will admit to occasionally eating it straight from the jar.  No, not my proudest moments.  Anyway, I have been up to my eyeballs in pies this week so when it […]

Buttermilk Brown Butter Scones

Wednesday, January 12, 2011

27 Comments

It has been pretty cold here, and I have been pretty busy. I have been busy plugging away on my cookbook and that has taken a lot of my time.  So much of my time, in fact, that I have dedicated very little time to recreational baking.  So, when I decided to come out of […]

Cornbread Topped Turkey and Green Chile Casserole

Tuesday, November 30, 2010

14 Comments

The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals.  From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand.  This year I […]

Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust

Sunday, October 17, 2010

67 Comments

Let me start, once again, by thanking all of you who voted for me to move on to Round 5 of Project Food Blog!  I am amazed to have made it this far, humbled by all the kind and encouraging comments, and so grateful for all your support!  Thank you all so much. This week […]

Blueberry Crumb Muffins

Monday, June 21, 2010

26 Comments

All too often blueberry muffins are a disappointment. Blueberry muffin recipes are often too dry, not fluffy enough, stained violet, or all the berries sink to the bottom.   The struggle for the perfect blueberry muffin led me through a gauntlet of unhappiness and bad muffins, but I am happy to report that I won the […]

Honey Wheat Pita Bread

Tuesday, March 23, 2010

26 Comments

 I think pita bread may be magic.     Not that it will grant wishes or anything, but I think the way it goes from thin, flat dough into a hearty pocket of bread fascinating.  Aside from the fascination factor, the versatility of pita bread is endless.  Stuff them with lunch meat for a sandwich, top […]

Brown Sugar Chocolate Chip Scones

Friday, February 26, 2010

35 Comments

I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I […]

Jalapeno, Bacon and Cheddar Cornbread

Friday, January 29, 2010

19 Comments

Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet.  That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center.  We never got fancy with […]

Butter Croissants

Wednesday, November 25, 2009

41 Comments

Ready for something a tad more advanced?  It takes time to make, but it is SO worth it. I fell in love with croissant making a few semesters ago in my Laminated Dough class.  Bread making is among my favorite things to do in the kitchen, but making laminated doughs (doughs with butter sandwiched between […]

Butterscotch Bread Pudding with Rum Sauce

Friday, October 23, 2009

24 Comments

I’ve discussed inspiration here a few times, and I admit mine comes from the strangest places. This bit of inspiration hit in my local grocery store’s rather dismal bakery section.  Let’s be honest, grocery store bakeries are bleak places stuffed with pre-fab cakes smothered with greasy icing, cookie pucks, and pies with what can best […]

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