There is one word to describe my life right now – Busy! I have had a lot going on on various fronts - some good some bad – and I feel like I have spent more time on the road than at home these last few weeks. Rather than bore you with the gory details [...]
Thursday, January 10, 2013
I have a new love in my life and it is Blood Orange Liqueur. If you have never had blood orange liqueur you need to immediately! My brand of choice is Solerno. The flavor is mild and not overly sweet, and it tastes like fresh blood orange juice but with a distinct – and potent [...]
Friday, December 14, 2012
I recently attended Mixed on a scholarship provided by Lucky Leaf. Mixed was an intimate conference, only about 100 bloggers, and it was different and a lot of fun. There were some hands-on cookie and cake decorating demos, sessions on food styling that did not pull ANY punches, parties every night, and movies and snacks [...]
Wednesday, September 26, 2012
I try to keep a well stocked pantry. I never want to be without ingredients like vanilla, spices, chocolate chips, oats, dry fruit, and many other items I deem essential to my happiness. My well stocked, and organized, pantry has made many a recipe on this site possible. Let’s face it, I am a lazy [...]
Friday, July 6, 2012
Goodness, summer has come in with something of a bang! Coming from Texas I am used to the heat, and I sort of perversely look forward to summer baking. Yes, the oven makes the house hot but if you plan it just right you can get a cake baked before the heat of the day [...]
Wednesday, February 29, 2012
Happy Leap Day! February has been one bitch of a month for me personally, so to celebrate the end of it I decided to bake something really, really naughty. I was inspired by monkey bread, a heavenly concoction of cinnamon sugar covered dough that is baked in a sticky brown sugar and butter sauce. The [...]
Wednesday, January 25, 2012
Last week I discovered that my local specialty market carries fresh yuzu when they are in season. I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting. When I got them home and presented them to my husband, [...]
Tuesday, December 13, 2011
I’m not going to lie … this is a highfalutin fruit cake. Every year I make a fruit cake. I find I really like them around the holidays. There is something comforting about a booze soaked slice of cake which has been festooned with fruits and nuts. (Yes, I said festooned. It is a great [...]
Wednesday, November 16, 2011
I love single layer cakes. They have a rustic appeal that I find immensely comforting. Most single layer cakes are charmingly homemade in appearance, requiring no special skills to decorate them. No torting layers, no stacking, no praying you avoid the dreaded buttercream belly around the side of the cake. If you decorate cakes [...]
Tuesday, October 4, 2011
When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping [...]
Wednesday, March 27, 2013
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