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Archive | Pastry

Brown Sugar Chocolate Chip Scones

Friday, February 26, 2010

35 Comments

I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I […]

Banana and Chocolate Mascarpone Crepes

Monday, January 11, 2010

72 Comments

The combination of chocolate and banana is highly underrated.   Aside from some frozen bananas dipped in chocolate, and chocolate chip banana bread, the combination is largely overlooked.  Well, break out your bananas because we are going to make something that will make chocolate lovers rejoice.    The crepes are chocolate but they do not have […]

Cheddar and Gruyère Gougères

Monday, August 3, 2009

32 Comments

When I was in my Laminated Dough class in culinary school we made gougères.  I have never been the same since.   After reading what gougères were I was certain they would be awful.  I mean, a gougère is nothing more than pâte à choux  with cheese mixed in, but I always associated pâte à […]

Apple Rolls with Butterscotch Whiskey Sauce

Monday, March 2, 2009

8 Comments

    We are apple people at my house.  Of course, as with anything, I am picky about apples.  No mealy or mushy apples need apply.  I want my apples frim, crisp, tangy, and sweet.  Granny Smith and Fuji are my two favorites.  So, when I have apples around, which I do more often than […]

Crepes with Fresh Fruit, Whipped Cream and Ganache

Friday, February 13, 2009

3 Comments

Sounds fancy, right?  Well, it is fancy but it is not as complicated as you might think.  If you have never made crepes before then you need to know a few things. First, the thinner the crepe the better.  Crepes are quite eggy and if you make them too thick they will overpower the dessert.  […]

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