Pastry

Apple Rolls with Butterscotch Whiskey Sauce

Monday, March 2, 2009

We are apple people at my house. Of course, as with anything, I am picky about apples. No mealy or mushy apples need apply. I want my apples frim, crisp, tangy, and sweet. Granny Smith and Fuji are my two favorites. So, when I have apples around, which I do more often than [...]

Apple Pastry, Apple Recipe, Apple Rolls, Apples, Brown Sugar, butter, Butterscotch, Butterscotch Sauce, Cardamom, Cinnamon, Heavy Cream, How to make Apple Rolls, Phyllo Dessert Recipe, Phyllo Dough, Phyllo Dough with Apples, Recipe, Vanilla Ice Cream, Whiskey

Crepes with Fresh Fruit, Whipped Cream and Ganache

Friday, February 13, 2009

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Sounds fancy, right? Well, it is fancy but it is not as complicated as you might think. If you have never made crepes before then you need to know a few things. First, the thinner the crepe the better. Crepes are quite eggy and if you make them too thick they will overpower the dessert. [...]

butter, Crepes, crepes recipe, Dessert, Ganache, how to make crepes, Strawberry, Valentines Day, whipped cream

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