Have you ever had a Food Sad? This pie was a response to a Food Sad I had recently. “Hold on, Kelly,” you may be saying. “What is a Food Sad?” Well, it is any food – either homemade or purchased – that is, when compared to something else, disappointing. Ever had dinner with someone [...]
Monday, November 19, 2012
My goodness, it is nearly Turkey Day! I am not sure where the year went, I feel like I just took down the Christmas tree, yet I find myself at the starting line for another holiday season. With most holidays I start my planning with the menu. This year my mother is hosting Thanksgiving at [...]
Wednesday, October 31, 2012
Do you know about October Unprocessed? Well, Andrew Wilder over at Eating Rules created a challenge – one month of clean eating meaning you cut out processed foods and eat whole, natural, real food. I love real food! I can’t remember the last time I used a packaged product, or something with insane ingredients, to [...]
Friday, June 22, 2012
It’s giveaway time! As most of you know my second cookbook, Not-So-Humble Pie, was recently released, and to celebrate I am going to give away two copies! I am really proud of this book, and I must thank my publisher for the AMAZING work they did! This book is in full color and it has [...]
Thursday, June 7, 2012
This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, [...]
Thursday, May 17, 2012
Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift [...]
Tuesday, July 12, 2011
You would think I would be over pies. It is true that after writing Everything Pie (due out in September and available for pre-order at the link to your right) I would never want to bake another pie again. For a while that was true, but after a few pie-free months I noticed that I [...]
Friday, July 1, 2011
Happy Independence Day!! If you live in the States it is time for fireworks, parades, and celebrating the birth of our nation. I am planning to spend a great deal of this long weekend in my kitchen because what celebration is complete with out some really good food? I am always looking for inspiration, and [...]
Wednesday, December 22, 2010
Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved. Cooking eggs in a manner that appeals to everyone is a [...]
Sunday, October 10, 2010
First, thank you to everyone who voted for me to make it to Round 4 of Project Food Blog! I am so excited to be participating in this round because we are going to have one of my favorite evil treats!! The challenge: Sure, you can take a pretty picture. But your task here is [...]
Tuesday, February 5, 2013
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