I love pork products, and I love finding new ways to cook with this most versatile ingredient. I am not a big fan of pork roast, however. Most of the pork roast I have had has been dry, tough, and flavorless. Even with elaborate stuffing, injections, and coatings I have found most pork roast to be boring. It is [...]
Sunday, May 31, 2009
Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? [...]
Monday, May 11, 2009
I love savoury tarts. They are so nice for lunches, light dinners and are perfect for a brunch. What I love about a savoury tart, aside from how nice they are to eat, is how you can vary the fillings to suit your taste and what you have on hand. This tart was born out [...]
Wednesday, April 8, 2009
I am a bacon devotee. I’m not sure if you have noticed, but I love the stuff! That’s why when I was challenged to create a sweet and savoury bacon muffin I jumped at the challenge! But, this is a tale of sadness, regret, but eventual triumph! Two months ago, on a cold January [...]
Wednesday, March 25, 2009
When I was in England last Fall I fell in love. Not with a person, or even the land or the culture, however fantastic they all are. No, I fell in love with the bacon. In England they serve, almost exclusively, back bacon. If you have never had this kind of bacon before it is a [...]
Monday, February 2, 2009
My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. Since bacon is the candy of meat, I had to click the link and see what was what. What I found was intriguing, and hard to resist. It is a blanket of woven, thick cut, bacon that encases [...]
Friday, June 26, 2009
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