Comments for Baking and Cooking Blog - Evil Shenanigans

Comment on Chocolate Chip Brown Sugar Rolls by Roxy

Roxy — Fri, 24 May 2013 18:05:54 +0000

I have to say your pictures are fantastic! I can’t wait to try this deliious-looking recipe. I’m sure my family will love them.

Comment on Strawberry White Chocolate Mousse Crepes by strawberry white chocolate mousse crepes. My husband's favorite. | Dreamy Blog

Mon, 20 May 2013 05:24:40 +0000

[...] A taste of this is like a bomb that would explode inside your mouth! That’s the great surprise that you can give yourself! Definitely you would enjoy that experience! The tingling sensation would make you want this dish all over again! You’ll love this dish!Credits to the source [...]

Comment on Chocolate Chip Brown Sugar Rolls by natalie @ wee eats

natalie @ wee eats — Fri, 17 May 2013 14:39:43 +0000

I often sneak a little cocoa powder into my cinnamon rolls just for added depth but the all-out chocolate chip flavor in these looks IRRESISTIBLE! Gorgeous photos! Thanks for sharing

Comment on Chocolate Chip Brown Sugar Rolls by Lori

Lori — Fri, 17 May 2013 00:34:14 +0000

Yum! These look delicious and look much easier to make than traditional cinnamon rolls.

Comment on Chocolate Chip Brown Sugar Rolls by Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Thu, 16 May 2013 19:23:16 +0000

I think any bad day can be fixed by the combination of cookies and cinnamon rolls!

Comment on Chocolate Chip Brown Sugar Rolls by Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 16 May 2013 19:16:50 +0000

Oh, I can so relate to recipe daydreaming on bad days! These rolls look so tasty. Right now I’m wishing I could just make them for dinner.

Comment on Chocolate Chip Brown Sugar Rolls by Yum Yucky

Yum Yucky — Thu, 16 May 2013 18:38:30 +0000

I would insert a fantastically witty comment here, but I must scroll back up to the top to gaze into the delicious some more. Now excuse me…

Comment on Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream by Tricia

Tricia — Thu, 16 May 2013 14:47:37 +0000

I’m in the process of making the cake for the second time with small adjustments. I use 3 cake pans since I don’t have 3″ sides and its easier to cut in half than 3x. I bake at 325 for about 24 minutes at 4500 ft so it might be less tume for others. I used 1 tsp of powder and soda each. I used a French buttercream instead for taste preference. It came out beautiful and delicious. Today I’m doing one more tweak, I’m going to try a blackberry curd and use French buttercream again.