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Kerrygold Open-Faced Breakfast Toasts

Monday, January 5, 2015

2 Comments

I’m a sucker for a good breakfast. I love breakfast, and I also love to entertain guests. When I have overnight guests I like to make them a special breakfast. Now, if you know me, you know I like things that LOOK like they took a lot of effort, when in reality they are dead […]

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

Thu, Apr 28, 2011

27 Comments

Who says beer can’t be for breakfast? The folks at Foodbuzz joined with the New Belgium Brewing Company to offer a group of bloggers the opportunity* to create a recipe using their fine, fine beers.  I have been a New Belgium fan for as long as I have enjoyed beer.  I even own a few […]

Fish Pontchartrain

Thu, Apr 21, 2011

8 Comments

Life is beautiful. Not to say it is not busy, because my plate is overflowing at the moment, but amid the hustle and bustle beautiful things have been happening.  First, I got to visit my best friend and her family in the UK where we had a lovely side trip to Wales.  Second, my brother […]

BBQ Pork Panini

Fri, Apr 8, 2011

18 Comments

Once a year, or so, I go on a big trip. By big I mean international or at least cross-country.  This year my trip is to England to see my best friend and her family.  I tend to need a lot of preparation for international trips, which means I do not have a lot of […]

Almond Apricot Cake

Tue, Apr 5, 2011

30 Comments

I am in love with almond flour. I discovered almond flour during the holidays while trying to find a way to make some low-carb cookies and cakes for my father.  Not all almond flour is created equal.  There are some brands available in the grocery store that have a very gritty texture which I do […]

‘Super Evil’ Bacon Meatballs

Thu, Mar 31, 2011

66 Comments

I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine,  or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon.  Bacon has reached […]

Gooey Chocolate Coconut Bars

Mon, Mar 28, 2011

40 Comments

I think I may have a little-itty-bitty problem. It is not a serious problem, but it is a little consuming.  I can’t seem to stop craving chocolate and coconut.  With that said, please excuse me for yet another chocolate and coconut dessert.  I pinky-swear that the next few desserts will be sans coconut, and I […]

Chocolate Banana Bread

Mon, Mar 21, 2011

32 Comments

I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter.  It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times.   When I do run out I usually […]

Dry Aged Steak

Tue, Mar 15, 2011

19 Comments

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue.  Prime beef is not easy to come by for the regular consumer, but you can […]

Double Dark Chocolate Chunk Coconut Cookies

Wed, Mar 9, 2011

33 Comments

The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!!  Going in I knew writing a book would be a challenge, but it was more difficult than I expected.  The rewards of this experience are numerous, but the biggest lessons I take […]

Five-Spice Beef Stir-Fry

Mon, Mar 7, 2011

36 Comments

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her […]

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