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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

3 Comments

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

BBQ Pork Panini

Fri, Apr 8, 2011

18 Comments

Once a year, or so, I go on a big trip. By big I mean international or at least cross-country.  This year my trip is to England to see my best friend and her family.  I tend to need a lot of preparation for international trips, which means I do not have a lot of […]

Almond Apricot Cake

Tue, Apr 5, 2011

30 Comments

I am in love with almond flour. I discovered almond flour during the holidays while trying to find a way to make some low-carb cookies and cakes for my father.  Not all almond flour is created equal.  There are some brands available in the grocery store that have a very gritty texture which I do […]

‘Super Evil’ Bacon Meatballs

Thu, Mar 31, 2011

65 Comments

I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine,  or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon.  Bacon has reached […]

Gooey Chocolate Coconut Bars

Mon, Mar 28, 2011

40 Comments

I think I may have a little-itty-bitty problem. It is not a serious problem, but it is a little consuming.  I can’t seem to stop craving chocolate and coconut.  With that said, please excuse me for yet another chocolate and coconut dessert.  I pinky-swear that the next few desserts will be sans coconut, and I […]

Chocolate Banana Bread

Mon, Mar 21, 2011

32 Comments

I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter.  It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times.   When I do run out I usually […]

Dry Aged Steak

Tue, Mar 15, 2011

19 Comments

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue.  Prime beef is not easy to come by for the regular consumer, but you can […]

Double Dark Chocolate Chunk Coconut Cookies

Wed, Mar 9, 2011

33 Comments

The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!!  Going in I knew writing a book would be a challenge, but it was more difficult than I expected.  The rewards of this experience are numerous, but the biggest lessons I take […]

Five-Spice Beef Stir-Fry

Mon, Mar 7, 2011

36 Comments

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her […]

Shredded Beef Sliders with Carrot Apple Slaw

Mon, Feb 28, 2011

31 Comments

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is […]

Strawberry White Chocolate Mousse Crepes

Tue, Feb 22, 2011

60 Comments

I am  a sucker for just about anything strawberry. We have reached that time of year where I start to crave all things Spring.  Knowing it it just around the corner makes me anxious for its arrival.  The weather here in Dallas is already starting to get warmer, and when things like strawberries start to […]

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