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Orange Honey Pound Cake

Monday, April 14, 2014

5 Comments

I’m celebrating spring with cake! Spring in Texas is part beauty and part terror. The beauty comes from the wildflowers that spring to life, seemingly overnight, along the roads and in fields. I drove down to Houston last weekend and was dazzled by fields filled to bursting with vivid Bluebonnets, Indian Paint Brushes, and Buttercups. […]

Dry Aged Steak

Tue, Mar 15, 2011

19 Comments

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue.  Prime beef is not easy to come by for the regular consumer, but you can […]

Double Dark Chocolate Chunk Coconut Cookies

Wed, Mar 9, 2011

33 Comments

The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!!  Going in I knew writing a book would be a challenge, but it was more difficult than I expected.  The rewards of this experience are numerous, but the biggest lessons I take […]

Five-Spice Beef Stir-Fry

Mon, Mar 7, 2011

36 Comments

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her […]

Shredded Beef Sliders with Carrot Apple Slaw

Mon, Feb 28, 2011

31 Comments

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is […]

Strawberry White Chocolate Mousse Crepes

Tue, Feb 22, 2011

60 Comments

I am  a sucker for just about anything strawberry. We have reached that time of year where I start to crave all things Spring.  Knowing it it just around the corner makes me anxious for its arrival.  The weather here in Dallas is already starting to get warmer, and when things like strawberries start to […]

Texas Cottage Pie

Sun, Feb 20, 2011

29 Comments

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I […]

Jam Filled Banana Cupcakes with Peanut Butter Frosting

Wed, Feb 16, 2011

69 Comments

Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes.  So does my husband, so it typically works out pretty well for everyone.  This time around I was thinking about peanut butter […]

Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup

Wed, Feb 9, 2011

80 Comments

Valentine’s Day is coming. We do not really celebrate Valentine’s Day here at Casa Shenanigans.  No heart shaped boxes of candy, no bunches of wilted grocery store roses, and no adult-sized footie pajamas in the mail.  No, we do not celebrate with silly tokens.  We celebrate with food.  Sometimes we go out, but more often […]

Steak Chili

Fri, Feb 4, 2011

30 Comments

I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’  So plenty!  You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt.  Imaging what four days of ice, topped […]

Pecan Chocolate Chip Gooey Butter Cake

Wed, Feb 2, 2011

41 Comments

Oh baby, it is COLD outside! The Dallas area, and most areas in the Mid-west, are enduring what I am unofficially calling ‘Ice-pocalypse 2011′. Around the Evil Shenanigans homestead the temperatures hovering around 15 F, while ice and gusty winds have made travel and work nearly impossible.  When I get cooped up indoors during this […]

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