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Japanese Milk Bread

Tuesday, July 22, 2014

6 Comments

Last November my husband and I spent the week of Thanksgiving in Tokyo. The first few days we were there Mr. Shenanigans had to work, so I took the opportunity to visit different neighborhoods in Tokyo, tasting different foods and soaking up the culture. Once his work obligations were complete we moved into a little […]

Chocolate Banana Bread

Mon, Mar 21, 2011

32 Comments

I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter.  It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times.   When I do run out I usually […]

Dry Aged Steak

Tue, Mar 15, 2011

19 Comments

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue.  Prime beef is not easy to come by for the regular consumer, but you can […]

Double Dark Chocolate Chunk Coconut Cookies

Wed, Mar 9, 2011

33 Comments

The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!!  Going in I knew writing a book would be a challenge, but it was more difficult than I expected.  The rewards of this experience are numerous, but the biggest lessons I take […]

Five-Spice Beef Stir-Fry

Mon, Mar 7, 2011

36 Comments

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her […]

Shredded Beef Sliders with Carrot Apple Slaw

Mon, Feb 28, 2011

31 Comments

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is […]

Strawberry White Chocolate Mousse Crepes

Tue, Feb 22, 2011

60 Comments

I am  a sucker for just about anything strawberry. We have reached that time of year where I start to crave all things Spring.  Knowing it it just around the corner makes me anxious for its arrival.  The weather here in Dallas is already starting to get warmer, and when things like strawberries start to […]

Texas Cottage Pie

Sun, Feb 20, 2011

34 Comments

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I […]

Jam Filled Banana Cupcakes with Peanut Butter Frosting

Wed, Feb 16, 2011

70 Comments

Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes.  So does my husband, so it typically works out pretty well for everyone.  This time around I was thinking about peanut butter […]

Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup

Wed, Feb 9, 2011

86 Comments

Valentine’s Day is coming. We do not really celebrate Valentine’s Day here at Casa Shenanigans.  No heart shaped boxes of candy, no bunches of wilted grocery store roses, and no adult-sized footie pajamas in the mail.  No, we do not celebrate with silly tokens.  We celebrate with food.  Sometimes we go out, but more often […]

Steak Chili

Fri, Feb 4, 2011

30 Comments

I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’  So plenty!  You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt.  Imaging what four days of ice, topped […]

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