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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

4 Comments

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

Texas Cottage Pie

Sun, Feb 20, 2011

34 Comments

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I […]

Jam Filled Banana Cupcakes with Peanut Butter Frosting

Wed, Feb 16, 2011

70 Comments

Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes.  So does my husband, so it typically works out pretty well for everyone.  This time around I was thinking about peanut butter […]

Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup

Wed, Feb 9, 2011

86 Comments

Valentine’s Day is coming. We do not really celebrate Valentine’s Day here at Casa Shenanigans.  No heart shaped boxes of candy, no bunches of wilted grocery store roses, and no adult-sized footie pajamas in the mail.  No, we do not celebrate with silly tokens.  We celebrate with food.  Sometimes we go out, but more often […]

Steak Chili

Fri, Feb 4, 2011

30 Comments

I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’  So plenty!  You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt.  Imaging what four days of ice, topped […]

Pecan Chocolate Chip Gooey Butter Cake

Wed, Feb 2, 2011

41 Comments

Oh baby, it is COLD outside! The Dallas area, and most areas in the Mid-west, are enduring what I am unofficially calling ‘Ice-pocalypse 2011′. Around the Evil Shenanigans homestead the temperatures hovering around 15 F, while ice and gusty winds have made travel and work nearly impossible.  When I get cooped up indoors during this […]

Crab Jalapeno Hushpuppies

Mon, Jan 31, 2011

43 Comments

I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread?  When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily.  These days I make hushpuppies for all sorts of occasions and I have found they […]

Chocolate Chip Cookie Brownies

Fri, Jan 28, 2011

66 Comments

When I have a bad, or stressful day, or when I have an especially good day, I like to treat myself. In the case of this recipe I was having a bad day.  It was the last day of a rather bad week, actually and I was in need of something really evil to sooth […]

Grilled Shrimp and Cheese Grits

Wed, Jan 26, 2011

26 Comments

Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event.  Our lunch during the conference was a favorite of mine […]

Jalapeno Cheddar Pigs in Blankets

Thu, Jan 20, 2011

50 Comments

Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter.  It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children.  Happy, […]

Raspberry Nutella Bread Pudding

Tue, Jan 18, 2011

40 Comments

I will admit, I am always looking for new ways to eat Nutella. It is probably one of the tastiest spreads out there, and I will admit to occasionally eating it straight from the jar.  No, not my proudest moments.  Anyway, I have been up to my eyeballs in pies this week so when it […]

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