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Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

Tuesday, November 25, 2014

4 Comments

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me […]

Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble

Mon, Nov 8, 2010

31 Comments

When Casey from Tastestopping approached me about participating in the November Kitchen Play event, how could I say no? She asked me to deconstruct the classic pumpkin pie using Libby’s 100% Pure Pumpkin from Nestlé Kitchens*.  Canned pumpkin is a very versatile ingredient and is a pantry staple for me year round.  It can stand […]

Cheddar and Chive Beignets

Sat, Nov 6, 2010

81 Comments

**UPDATE**  Voting for this round begins November 15!  Check out all the entries, and vote for your favorites, here!  Thank you all again for your support!! Sometimes the hardest part is getting there. Hi, my name is Kelly and I am not a filmmaker – but I tried!  I wanted to get that out of […]

Sweet Potato, Apple and Caramelized Onion Gratin

Thu, Nov 4, 2010

29 Comments

I am exhausted. Project Food Blog has been, and continues to be, intense, I’ve had friends in from out of the country, I have four family birthdays coming up, and I am still working three part-time jobs.  On top of it all looms the specter of Thanksgiving and all the preparation that entails.  I am […]

Taco Mac and a Rotel Giveaway!

Mon, Nov 1, 2010

156 Comments

**UPDATE**  The lucky winner is comment #109!  Congratulations to Addie!  I hope you enjoy your prize!! I’m doing something very rare … I’m hosting a giveaway! If you have read my blog you know I have an ongoing, and passionate, love affair with Rotel tomatoes.  They are a pantry staple in my kitchen and I […]

Black and White Gooey Butter Cake

Wed, Oct 27, 2010

58 Comments

If you grew up in the Southern part of the United States then you are probably familiar with gooey butter cake. You might also know it from Paula Deen on The Food Network who has made a cottage industry out of the dish, going so far as to sell countless varieties of them on QVC.  […]

Food for the Road!

Sat, Oct 23, 2010

51 Comments

It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and […]

Spiced Dark Chocolate Soufflé

Wed, Oct 20, 2010

23 Comments

I love things that look difficult but are in fact quite easy. Soufflé is one of those desserts that people assume is terribly difficult to make.  I think it goes back to cartoons and movies where someone is making a soufflé that comes out tall and perfect only to have it collapse in spectacular fashion.  […]

Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust

Sun, Oct 17, 2010

67 Comments

Let me start, once again, by thanking all of you who voted for me to move on to Round 5 of Project Food Blog!  I am amazed to have made it this far, humbled by all the kind and encouraging comments, and so grateful for all your support!  Thank you all so much. This week […]

Bacon Dressed Green Beans

Fri, Oct 15, 2010

18 Comments

I have the secret for making EVERY vegetable, as long as you are a carnivore, taste better. It is not a very well kept secret, since EVERYONE knows about bacon.  This recipe started out as green bean bundles from a cookbook I borrowed from my mother.  The beans were blanched then slow roasted which left […]

Chocolate Sandwich Cookies

Tue, Oct 12, 2010

43 Comments

I may be one of the only people who do not like Oreo cookies all that much. I know, I know, EVERYONE like Oreo’s (and if you gave me some I would eat them) but they are not, and never have been, my favorite.  It is the texture of the cookie.  For many the crispness […]

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