Bad days often equal the best ideas. When I am having a not-so-awesome day I tend to escape into food fantasy. My happy place is a fully loaded kitchen with an unlimited supply of butter, bacon, and chocolate – and an open bar. Anyway, on one of my recent no-so-awesome days I retreated to my [...]
Wed, Feb 10, 2010
As many of you all know I participated in Kelly Ripa’s Cake-off for a Cause this week! Here is a sneak preview! The cake above was our team’s creation, the Snow Day Cake! I had such a wonderful time working with my team, and Buddy along with the team from Carlo’s Bakery. Kelly Ripa was also [...]
Fri, Feb 5, 2010
I’m headed to New York City to participate in Kelly Ripa’s Cake-Off for a Cause, and while I’m away I leave you with some yummy Super Bowl party food ideas! I will be back on Wednesday with a new recipe, and on Friday I will be posting all about my time in NYC! Enjoy, have [...]
Wed, Feb 3, 2010
Do you want to know the secret to super juicy burgers? Would you believe that these juicy burgers have only two ingredients?? I am going to share the secret to the most juicy burgers you have ever eaten. It is so simple. It also goes against everything I have ever read about making juicy hamburgers. [...]
Mon, Feb 1, 2010
I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happiness. I have been toying with the idea of a chocolate filled vanilla cupcake for a while. As it happens I have a soft spot for cream filled cupcakes, considering one is now my logo, and [...]
Fri, Jan 29, 2010
Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet. That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center. We never got fancy with [...]
Wed, Jan 27, 2010
Before we get started with the Chocolate Peanut Butter Brownies a couple of fun news items …. First, as many of you know I am participating in an event sponsored by Electrolux in New York City to help raise awareness for the Ovarian Cancer Research Fund. It is a fantastic organization and you can help by donating here. Part of [...]
Mon, Jan 25, 2010
I know a lot of people are looking for clever ways to stretch a dollar while eating well. It is a topic near to my heart. Just because I am saving money, however, does not mean I want to stop entertaining or enjoying foods I love. It just means I have to find clever ways to [...]
Fri, Jan 22, 2010
Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really want to taste something special make your custard from scratch. Once you do you will never use a box of pudding again. Besides, taking about ten minutes to cook [...]
Wed, Jan 20, 2010
I love old family recipes. I also love cookies. My mom makes some pretty fantastic oatmeal cookies. They are my grandmother’s recipe, handed down on a butter stained note card, and they are lovely. Crisp throughout with a hint of cinnamon and a lovely nubby texture makes them instantly craveable. They are mom’s go-to cookie and the most [...]
Mon, Jan 18, 2010
Growing up I despised what I knew as Chinese food. What we always got was greasy, over breaded, over sauced American take-out Chinese food. It was terrible. This aversion became a fairly serious problem for me when I was first invited over to my future mother-in-law’s house for dinner. She is from Taiwan and was [...]
Thursday, May 16, 2013
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