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Texas Peach Cheesecake

Thursday, September 4, 2014

1 Comment

Summer is pretty much over. Let’s have one last peachy hurrah! I have made this cheesecake about 6 times this summer for various birthday’s, special occasions, and parties. It disappeared in record time! This is a dense, silky cheesecake with a very creamy center. If you love peaches,  you will be happy to know peaches […]

Egg Salad

Tue, Apr 6, 2010

9 Comments

If you are anything like me, you have a few left-over eggs from Easter.   When I was growing up we never had egg salad.  Maybe it was because my parents did not care for it, or maybe they never thought of it, but we never had it.  Once I struck out on my own […]

Peanut Butter Cream Pie with Chocolate Whipped Cream

Fri, Apr 2, 2010

43 Comments

I am a sucker for peanut butter desserts. I love peanut butter cookies, peanut butter fudge, hot peanut butter poured over ice cream, spicy peanut sauce … you name a culinary application for peanut butter and I most likely love it.  So, it should come as no great surprise that, while I found myself whisking  […]

Cream of Chicken Soup

Tue, Mar 30, 2010

23 Comments

I always forget how easy soups are to make.     One of my favorite soups is cream of chicken.  For the longest time I would buy the soup from the deli of the grocery store because I quite simply never thought to make it myself.  I am kicking myself about it now because not only […]

Easy Baked Chicken Parmesan

Fri, Mar 26, 2010

23 Comments

Lately my life has been going at the speed of ‘AHHHHHHHH!!!” I work three part-time jobs, go to school two nights a week, I blog,I belly dance, and I have family obligations.  Any way you look at it, I keep really busy.  So, on those nights when I feel completely knackered this recipe makes it […]

Honey Wheat Pita Bread

Tue, Mar 23, 2010

26 Comments

 I think pita bread may be magic.     Not that it will grant wishes or anything, but I think the way it goes from thin, flat dough into a hearty pocket of bread fascinating.  Aside from the fascination factor, the versatility of pita bread is endless.  Stuff them with lunch meat for a sandwich, top […]

Chicken Enchiladas with Chipotle Sour Cream Sauce

Fri, Mar 19, 2010

25 Comments

I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side.  So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I […]

Butter Cut-Out Cookies

Wed, Mar 17, 2010

12 Comments

First, HAPPY SAINT PATRICK’S DAY!  Second, I need to apologize to you all. I realized this week, while making 15 dozen of these cookies that I have never shared the recipe with you.  I am a bad blog friend, but I plan to make amends today!  As with many of my recipes, this is a […]

5-Spice Roast Chicken

Mon, Mar 15, 2010

5 Comments

I love roast chicken, and I love Asian food.   I also love food that is easy to prepare and REALLY flavorful.  The chicken pictured above fits that bill.  Interested in the recipe?  Then head on over to How To: Simplify and check out my guest post!

Brown Butter Sour Cream Cookies

Fri, Mar 12, 2010

14 Comments

So, I am not very good when it comes to grocery lists. I often forget that I already have something and end up buying it a second time.  This happened a few days ago.  While at the store, buying the ingredients I needed for some lovely Chicken Enchiladas with Chipotle Sour Cream Sauce (recipe coming […]

Pan Seared Chicken with Creamy Polenta and Bacon

Tue, Mar 9, 2010

17 Comments

I love one pot dishes.    Anything I can do to save washing up dishes after dinner is always welcome.  Aside from making the washing up easier, building the dish in one pan gives you a unique opportunity to develop some pretty robust flavors.  You never lose any fond, the caramelized bits that get stuck […]

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