Baking and Cooking Blog – Evil Shenanigans

Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful.  I almost feel bad for people who have no idea how wonderful cheap cuts can be.  Of the cheap [...]

Maple Thyme Chicken Legs

I don’t know about you but after a long day at work, or a busy day out and about, the last thing I want is dinner that takes any kind of effort to prepare.  This is about as easy as they come. That is why I love, and adore, chicken legs!  They make dinner so easy.  [...]

Pumpkin Cupcakes

Looking for a fun pumpkin dessert to take to a Thanksgiving pot-luck, neighborhood party, or office shindig that isn’t a pie? Then look no further!  These fun little cupcakes combine the tradition of pumpkin, the quintessential Thanksgiving dessert squash, with the fun of cupcakes – and, really, who doesn’t love a cupcake?  They are the [...]

Evil Shenanigans at FoodBuzz

Warning, this is a photo heavy post!  Why?? This weekend was the First Annual FoodBuzz Blogger Festival!     I arrived to a somewhat gloomy, and slightly damp, afternoon in San Francisco.  Our flight, which was blessedly smooth, was on time and we arrived at our hotel just after lunch.    Thanks to Bertolli my hotel, air [...]

Tex-Mex Potato Cheese Soup

I’ve established that I used to be in a potato rut.  No longer, I am happy to report, and this recipe proves it. Potato soup is something I love to eat but never really make.   The last recipe I tried made a large pot of what can best be described as wall paper paste.  So, [...]

Scenes from Munich 2009

While I am away at the First Annual FoodBuzz Festival I am going to leave you with some pictures from my recent trip to Munich, Germany and a promise of tasty recipes to come! Be warned, this is a photo heavy post.  So where should I start? The Food!!! This was my first meal in [...]

Grilled Eggplant Dip

I joined a CSA in my area at the beginning of the Fall.   So far the harvest has not been prolific.  In fact, in the two months I have been a member I have gotten one delivery.  Not awesome.  Buried in the delivery was a terrific surprise!  Lovely, shiny eggplants!   I decided to [...]

Fresh Pumpkin, Apple and Oat Muffins

It’s time for gourds and squash to fill up the produce markets! This year I decided to make my own pumpkin puree.  I was inspired by a whole brigade of fellow bloggers who have been posting yummy looking recipes with their fresh pumpkin.  Who am I to buck the trend?  If they could, so could [...]

Four Cheese Potato Gratin

Sometimes you just need potatoes. We eat a fair amount of potatoes in my house.  They are versatile, easy to prepare and really the best starchy comfort food going, aside from macaroni and cheese which is the king of comfort food as far as I am concerned. All that said, I do get a little tired [...]

Triple Citrus Skirt Steak

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a [...]