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Texas Peach Cheesecake

Thursday, September 4, 2014

0 Comments

Summer is pretty much over. Let’s have one last peachy hurrah! I have made this cheesecake about 6 times this summer for various birthday’s, special occasions, and parties. It disappeared in record time! This is a dense, silky cheesecake with a very creamy center. If you love peaches,  you will be happy to know peaches […]

Merry Christmas!!!

Fri, Dec 25, 2009

5 Comments

Today I am celebrating Christmas with my family and friends.  I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up.  Let’s get a jump start, shall we?  Here are […]

Pecan Tassies (aka Pecan Pie Cookies)

Wed, Dec 23, 2009

15 Comments

I have a love affair with little pie shaped cookies. This time it is cookies that are in fact tiny pecan pies!  I adore them, with their little nubbly tops and their gooey centers.  These are lovely for dessert with a cup of coffee, make a lovely gift wrapped in a pretty bag, or are […]

Porchetta

Mon, Dec 21, 2009

20 Comments

When I was at the FoodBuzz festival back in November I had something that was life-changingly good.  It is called porchetta. Porchetta is a pork shoulder with the fat and skin attached.  It is slowly cooked so the skin becomes crunchy while the meat becomes ridiculously tender.  The skin, attached to the fat cap, is […]

Seared Filet with Mushroom Cream Sauce and a Giveaway!

Thu, Dec 17, 2009

27 Comments

**UPATE** The winner, as selected by Random.org, was comment 14 – Brad!  Congrats to you! It is getting down to crunch time for Christmas and I know I have been getting some last moment gifts together for my friends and family. The folks at Omaha Steaks know how stressful this time of year can be […]

Crab Cake Dip

Wed, Dec 16, 2009

22 Comments

I am not a big fan of crab in a general sense.  In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes.  I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist.  So, in […]

Peanut Butter Cinnamon Blondies with Peanut Butter Frosting

Mon, Dec 14, 2009

33 Comments

The other day I was craving blondies and peanut butter at the same time. It often happens that I get dual cravings, and in this case it was easy to satisfy both with these incredible tasty blondies.  To amp up the peanut butter flavor, and because I like a frosted blondie, I whipped up a […]

Spiced Chocolate Crinkles

Fri, Dec 11, 2009

29 Comments

There is something magic about a soft, chewy chocolate cookie. Crinkle cookies are an attractive addition to any platter of cookies.  I have a recipe that was given to me by a friend long ago which is lovely on its own, but you know me and my propensity to tinker.  Inspired by my Chocolate Spice […]

Cranberry Chipotle Glazed Ham

Wed, Dec 9, 2009

62 Comments

**UPDATE**  The winner of the Microplane was #43 (as chosen by Random.org).  Congratulations to Amanda from The Two Boos Who Eat! We have ham today, but first … how about a giveaway? Because it is the Holidays, and because I appreciate all my readers more than I can express, I am giving away one of […]

Fruit Cake

Mon, Dec 7, 2009

20 Comments

Wait!  Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved.  Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad.  Terrible even.  I’m still asking you to […]

Double Peanut Butter Chip Cookies

Fri, Dec 4, 2009

39 Comments

I love to tweak recipes. Sometimes they are big tweaks, other times it is a small change with a HUGE impact. This is one of those recipes. In The Joy of Cooking there is a recipe for perfectly lovely Peanut Butter Cookies. They are traditional, with the crosshatch design on the top, in a way […]

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