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Orange Honey Pound Cake

Monday, April 14, 2014

5 Comments

I’m celebrating spring with cake! Spring in Texas is part beauty and part terror. The beauty comes from the wildflowers that spring to life, seemingly overnight, along the roads and in fields. I drove down to Houston last weekend and was dazzled by fields filled to bursting with vivid Bluebonnets, Indian Paint Brushes, and Buttercups. […]

Oatmeal Chocolate Chip Cookies

Mon, Jun 22, 2009

32 Comments

 It is a wonderful thing to have a good, trusty cookie recipe. It’s good because a trusty recipe can be changed, added to, and amended to create all kinds of different cookies.  I have a lot of recipes that are what I consider ‘base’ recipes.  They are fine on their own, but add a little […]

Cinnamon Roll Bread

Fri, Jun 19, 2009

29 Comments

Is there anything more comforting than the smell of warm cinnamon rolls?  If there is, I can’t think of it right now.       While I love the traditional cinnamon roll, and believe me I do, I thought it would be fun to take my cinnamon roll dough and make it into a swirled […]

Chocolate Loaf Cake with White Chocolate Glaze

Wed, Jun 17, 2009

36 Comments

I don’t know about you but I love humble desserts, and of those desserts there is just something special about loaf cakes. They are not the prettiest desserts out there.  Often they are served unadorned or simply glazed.  Sitting next to a flaky croissant, a glistening napoleon, or a fluffy mousse they wouldn’t win the beauty prize, […]

Pot Stickers with Pork Filling – Daring Cooks June 2009

Sun, Jun 14, 2009

24 Comments

 I decided, because I don’t have enough to do, that I would join The Daring Kitchen.  I know.  I know.   This month’s Daring Cooks Challenge is by Jen from Use Real Butter who challenged us all to make homemade pot sticker wrappers.    Overall, it was not terribly difficult, but it did take a little time […]

Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust

Fri, Jun 12, 2009

15 Comments

I have been on something of a pizza kick lately, and not those commercially prepared pies with flavorless cheese and mushy veggies. I can directly pin-point when this all started.  It began at the Mushroom Council lunch when Chef Kent Rathburn made us a grilled mushroom pizza.  I knew in that moment that I would […]

Baked Fish Tacos with Chipotle Dressing

Wed, Jun 10, 2009

28 Comments

I love warm weather food!  There is nothing like it, and when the temperature breaks the 95F mark I pull out my favorite Summer recipes. One such recipe is fish tacos.   Cool and crisp lettuce, creamy avocado, and crunchy fish wrapped in a corn tortilla is perfect for a light afternoon lunch, or a dinner […]

Banana Cake with Cream Cheese Frosting

Mon, Jun 8, 2009

47 Comments

Do you have some ripe bananas that aren’t good for anything other than baking?  Are you tired of the same old banana bread?  Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal.  They were pretty black and really soft, and I knew that they were only good for […]

Lunch at Abacus with the Mushroom Council

Fri, Jun 5, 2009

27 Comments

Today’s post is a departure from the norm.  Stay with me, there are a lot of good cooking tips to come. A few weeks ago, through the wonders of Twitter, I was offered the opportunity by The Mushroom Channel to attend a lunch hosted by the Mushroom Council.  I know what you are thinking.  There […]

Soft Taco Stack

Wed, Jun 3, 2009

27 Comments

I’ll admit it.  I do not use my new slow-cooker enough.  I really don’t.   That is why I am going to try and make a habit of participating in Thoughtless Thursdays over at Pots and Plots.   For this edition of Thoughtless Thursday I made a Soft Taco Stack.  It is all the components […]

FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas

Sun, May 31, 2009

39 Comments

Howdy y’all!  Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event.  For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version.  24 bloggers have 24 food events over 24 hours.  Fun, right? […]

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