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Honey Roasted Peanut Chocolate Chip Cookies

Monday, December 22, 2014

1 Comment

It there anything better than a peanut butter cookie? I am not sure that there is. They are rich, moist, nutty, and they have a subtle savoriness that balances the sweetness making them easy to eat. When it is gift giving season I bake tons of cookies to give as gifts, and peanut butter cookies […]

Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust

Fri, Jun 12, 2009

15 Comments

I have been on something of a pizza kick lately, and not those commercially prepared pies with flavorless cheese and mushy veggies. I can directly pin-point when this all started.  It began at the Mushroom Council lunch when Chef Kent Rathburn made us a grilled mushroom pizza.  I knew in that moment that I would […]

Baked Fish Tacos with Chipotle Dressing

Wed, Jun 10, 2009

28 Comments

I love warm weather food!  There is nothing like it, and when the temperature breaks the 95F mark I pull out my favorite Summer recipes. One such recipe is fish tacos.   Cool and crisp lettuce, creamy avocado, and crunchy fish wrapped in a corn tortilla is perfect for a light afternoon lunch, or a dinner […]

Banana Cake with Cream Cheese Frosting

Mon, Jun 8, 2009

47 Comments

Do you have some ripe bananas that aren’t good for anything other than baking?  Are you tired of the same old banana bread?  Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal.  They were pretty black and really soft, and I knew that they were only good for […]

Lunch at Abacus with the Mushroom Council

Fri, Jun 5, 2009

27 Comments

Today’s post is a departure from the norm.  Stay with me, there are a lot of good cooking tips to come. A few weeks ago, through the wonders of Twitter, I was offered the opportunity by The Mushroom Channel to attend a lunch hosted by the Mushroom Council.  I know what you are thinking.  There […]

Soft Taco Stack

Wed, Jun 3, 2009

28 Comments

I’ll admit it.  I do not use my new slow-cooker enough.  I really don’t.   That is why I am going to try and make a habit of participating in Thoughtless Thursdays over at Pots and Plots.   For this edition of Thoughtless Thursday I made a Soft Taco Stack.  It is all the components […]

FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas

Sun, May 31, 2009

39 Comments

Howdy y’all!  Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event.  For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version.  24 bloggers have 24 food events over 24 hours.  Fun, right? […]

Raspberry Chipotle Swirl Cupcakes

Fri, May 29, 2009

26 Comments

If you were to ask me what my favorite flavor of the moment was, I would answer, “Chipotle!”   Dried and smoked jalapenos are magic, and they reach super-nova status when incorporated into sweet applications.  Like Vern’s Raspberry Chipotle Jelly, which is sweet and spicy.  I have used it to fill danish, spread it inside […]

Chipotle Gouda Cornbread

Tue, May 26, 2009

26 Comments

Do you impulse buy?   I do.   My impulse buys are most often food related.  Last week I discovered a really great local cheese shop, Scardello Artisan Cheese, in Dallas and I could not help but go in and shop.  I got some terribly expensive, and very tasty, sea salt caramels, some disappointing dark chocolate, and […]

Beef Enchiladas

Mon, May 25, 2009

17 Comments

My husband, despite coming from Chicago originally, likes Tex-Mex food a lot.  He does not, however, like cheese and onion enchiladas.   It is the cheese that he objects to, not the enchiladas themselves, so because I love him I make him beef enchiladas when I make cheese and onion  for myself.    Beef enchiladas are simple, but I wondered […]

Bananas Foster Cream Pie

Fri, May 22, 2009

49 Comments

Sometimes, when the stars align and the wind blows just right, I come up with something so good it shocks everyone, including me. This pie is one such idea.  You see I had a party to attend for my mom.  She said, “Oh, just make whatever you like.  I’m sure it will be fine.”  Saying […]

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