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Salted Caramel Pumpkin Fluff Pie

Wednesday, November 19, 2014

3 Comments

Anyone who knows me knows I HATE the pumpkin spice trend. It is everywhere! You can’t escape it, you can’t hide. I have seen it in coffee, coffee creamer, cream cheese, chips, tea, chocolate bars, air fresheners, personal care products (really, REALLY personal), whipped peanut butter, and in mass produced cookies of all kinds. It […]

Sour Cream Snickerdoodles

Mon, Jun 13, 2011

32 Comments

Sometimes you will be bopping along, and then … WHAM!! Life is unpredictable.  Often when you least expect it things go all pear shaped.  That has happened in my life over the last week, and it is also why I have been relatively quiet.  Things are working themselves out now, but it will be a […]

Beef Short Rib Tamales

Thu, Jun 2, 2011

22 Comments

I am really quite a tamale snob. Let me explain.  You see, the ratio of well prepared tamales to terrible tamales is currently around 1 to 100.  What makes a bad tamale?  First, the masa.  A bad tamale has either dry, crumbly masa, or gooey, undercooked masa.  Typically you see the former, which is why […]

Grilled Peach and Vanilla Cake Trifle with Golden Syrup Whipped Cream

Sat, May 28, 2011

40 Comments

I guess you could say I have Georgia on my mind. It makes sense considering I was in Atlanta last weekend for BlogHer Food.  Now, I could use this space to discuss the actual event, but I don’t think it is necessary.  So many bloggers have posted their thoughts, Linda and Dianne for example, and […]

Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting

Tue, May 17, 2011

42 Comments

I am the kind of person who appreciates texture. Texture is a make or break for me, particularly in food.  Example – I love the flavor of pears but the grainy, sandy texture is a real turn off.   On the other hand, a plain hamburger bun is fine, but sprinkled with crunchy little poppy seeds […]

Bock Beer Macaroni and Cheese

Thu, May 12, 2011

33 Comments

You can blame Twitter for this one … While tweeting yesterday with @KerrygoldUSA we were discussing macaroni and cheese.  Specifically, we were discussing the seasonality of the dish.  Some folks apparently feel that macaroni and cheese is a cool weather dish … only.  In my humble opinion, even if it is piping hot from the […]

Strawberry Filled Lemon Sandwich Cookies

Mon, May 9, 2011

41 Comments

Summer is coming. It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon.  I am ready for it this year after the unpleasantly cold winter we had.  When the weather gets warm I start craving specific things.  Grilled meats, potato salad, and cool citrus […]

Chorizo Stuffed Bacon Wrapped Dates

Thu, May 5, 2011

20 Comments

Happy Cinco de Mayo!! Rather than give you yet another dip, enchilada, nacho, or taco recipe I thought to provide you a spicy/salty nibble to help soak up all the celebratory May 5th drinks.  For a long while I have been in love with bacon wrapped dates.  Something about sweet, tender dates wrapped in crisp, […]

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

Thu, Apr 28, 2011

27 Comments

Who says beer can’t be for breakfast? The folks at Foodbuzz joined with the New Belgium Brewing Company to offer a group of bloggers the opportunity* to create a recipe using their fine, fine beers.  I have been a New Belgium fan for as long as I have enjoyed beer.  I even own a few […]

Fish Pontchartrain

Thu, Apr 21, 2011

8 Comments

Life is beautiful. Not to say it is not busy, because my plate is overflowing at the moment, but amid the hustle and bustle beautiful things have been happening.  First, I got to visit my best friend and her family in the UK where we had a lovely side trip to Wales.  Second, my brother […]

BBQ Pork Panini

Fri, Apr 8, 2011

18 Comments

Once a year, or so, I go on a big trip. By big I mean international or at least cross-country.  This year my trip is to England to see my best friend and her family.  I tend to need a lot of preparation for international trips, which means I do not have a lot of […]

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