Don’t you just love meals you can make in the snap, but taste like you cooked all day? I work three part-time jobs at the moment (long story) and I also attend culinary school at night, so I understand and adore quick meals that do not taste quick. What makes this pasta sauce so tasty [...]
If you have been following me on Tiwtter then you know that I recently had some minor oral surgery. For three to five days after I was to be on a soft food diet. I know, how depressing. Well, I decided to be proactive and make some flavorful and hearty soups before I went in so my soft [...]
Today’s post is a departure from the norm. Stay with me, there are a lot of good cooking tips to come. A few weeks ago, through the wonders of Twitter, I was offered the opportunity by The Mushroom Channel to attend a lunch hosted by the Mushroom Council. I know what you are thinking. There [...]
Wednesday, January 13, 2010
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