I have been something of a baby lately. As you may know, I have been on a medical scavenger hunt for almost two months now. I have already endured numerous tests, trips to the emergency room, and visits to doctors and specialists. For as long as I can remember I have hated doctors. I may [...]
I was kind of half joking on Twitter when I said that I would call these ‘Awesome Bars’. It turns out they are really quite awesome so I felt no qualms about adding it to the title. So, what are ‘Awesome Bars,’ you might ask?. Well, they are a dense, buttery cake bottom with a [...]
Thanksgiving is rapidly approaching. This year I have been thinking about pumpkin desserts that are not your standard pie or bread. Don’t get me wrong, those desserts are all wonderful and I will be having at least one of them on our holiday table, but this year I wanted to shake things up. I am [...]
Oh, well hello there! It’s been a while! Sorry for my extended absence, but if you follow me on Twitter you already know that I have spent the last month working furiously on my second cookbook. I am happy to report it is all done, all 30 pictures included, and if all goes as my [...]
Once again, a culinary accident has become something beautiful. I set out, the other evening, to make some chocolate chip banana blondies. One thing led to another (as they usually do while baking) and what emerged from the oven was … light and fluffy?! Filled with despair, since these were not the chewy bars I [...]
Last year I gave you all a round-up of cookies perfect for the holiday season … and I plan to do the same again this year! I mean, what is better than contemplating cookies to help you get over your turkey hang-over? Next week I will be posting my entry for Challenge 8 of Project [...]
The other day I was craving blondies and peanut butter at the same time. It often happens that I get dual cravings, and in this case it was easy to satisfy both with these incredible tasty blondies. To amp up the peanut butter flavor, and because I like a frosted blondie, I whipped up a [...]
Thursday, March 29, 2012
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