When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping [...]
Thursday, September 23, 2010
Is there anything better than a well made pound cake? Pound cakes are highly satisfying and wonderfully versatile. I’ve served pound cake for dessert with whipped cream, I’ve served them with fresh berries for breakfast to great acclaim, and nothing beats pound cake for an after work/school snack. Pound cake can also be the base [...]
Tuesday, February 5, 2008
Lovely lemon pound cake, forgotten on my dining room table! Well, you weren’t eaten for the birthday for which you were baked, but you sure made a tasty breakfast! It was quite lovely, lightly lemony and not too sweet. I’m sure by the end of the day most of it will be eaten. That is how [...]
Tuesday, October 4, 2011
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