These cupcakes were born of necessity. Originally this batch of cupcakes was intended to be a full fledged cake, but due to my rather appalling laziness the pans I had intended to use were dirty when the urge to bake struck. When I say dirty I mean stuck on, needing a good soak, burnt on [...]
Wednesday, January 12, 2011
It has been pretty cold here, and I have been pretty busy. I have been busy plugging away on my cookbook and that has taken a lot of my time. So much of my time, in fact, that I have dedicated very little time to recreational baking. So, when I decided to come out of [...]
Tuesday, November 30, 2010
The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I [...]
Wednesday, October 6, 2010
Oh goodness, this is our second Top Chef Just Desserts Elimination Challenge … Challenge! On the last episode of Top Chef Just Desserts the cheftestants were challenged to create bake sale goodies. I love bake sale goodies, as my thighs will attest, so I was all in on this one. Bake sale treats are meant [...]
Wednesday, June 16, 2010
Before we begin I have some exciting news! My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest! Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche. If made properly it is the perfect balance of crust and eggy, cheesy [...]
Monday, May 10, 2010
Often simple desserts are better than complicated ones. That is not to say that the flavors are simple. What I mean is that the dessert itself is made of only a few very well constructed components. This mousse cake is an example of this. Tender cake fluffy, rich mousse, and a light dusting of powdered [...]
Friday, February 26, 2010
I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I [...]
Friday, January 29, 2010
Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet. That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center. We never got fancy with [...]
Wednesday, January 6, 2010
Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake. While looking at some apples in the market I noticed carrots on sale also, and inspiration struck! Why not combine the two? Tart apples, sweet carrots, warm spices, [...]
Wednesday, February 11, 2009
We recently had an ice day I got to stay home with my husband and our three dogs. On such occasions, which are few and far between in my part of Texas, I like to make a big breakfast to celebrate a day of unexpected freedom. So, I made a big stack of fluffy homemade [...]
Thursday, July 21, 2011
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