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Tag Archive | "Caramel"

Gingerbread, Pumpkin, and Sticky Toffee Trifle

Sunday, November 28, 2010

59 Comments

The holidays have officially arrived, and I’m in the mood for something both naughty and nice! It is also time for another Project Food Blog Challenge.  Thank you, thank you, thank you all so much for helping me get this far!  I never imagined I would be participating in Challenge 8, and I am humbled […]

Chocolate, Coconut, and Red Curry Crème Caramel

Friday, November 12, 2010

28 Comments

Things are going to get a little freaky-naughty. While I was in Seattle attending IFBC I had the opportunity to try various kinds of Theo Chocolate.  One particular flavor, the Coconut Curry Milk Chocolate, was astoundingly good.  I’m not kidding when I tell you it was the best bar of milk chocolate I had ever […]

Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting

Monday, October 19, 2009

36 Comments

So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce.    That is a lot more caramel than you really need.  Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe […]

Bourbon Caramel Apple Pie Cookies

Monday, October 12, 2009

31 Comments

Here in North Texas we have had something of a cold snap.  By cold I mean temps that range from upper 40′s to mid-60′s.  I know there are those who snicker at my definition of cold snap, but here in my neck of the woods this is December weather. All this cool weather has put […]

Bananas Foster Cream Pie

Friday, May 22, 2009

49 Comments

Sometimes, when the stars align and the wind blows just right, I come up with something so good it shocks everyone, including me. This pie is one such idea.  You see I had a party to attend for my mom.  She said, “Oh, just make whatever you like.  I’m sure it will be fine.”  Saying […]

Banoffee Pie … well, sort of and other musings

Tuesday, November 18, 2008

0 Comments

11/19/08 – I served the pie from the recipe below and it was quite tasty … and runny!  So, I would not fold in the whipped cream.  I would just sort of smooth out the toffee and spread it with great care.  But, the taste … spot on.  My family, once past the initial trepadation of a […]

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