I try to keep a well stocked pantry. I never want to be without ingredients like vanilla, spices, chocolate chips, oats, dry fruit, and many other items I deem essential to my happiness. My well stocked, and organized, pantry has made many a recipe on this site possible. Let’s face it, I am a lazy [...]
It’s giveaway time! As most of you know my second cookbook, Not-So-Humble Pie, was recently released, and to celebrate I am going to give away two copies! I am really proud of this book, and I must thank my publisher for the AMAZING work they did! This book is in full color and it has [...]
I have been something of a baby lately. As you may know, I have been on a medical scavenger hunt for almost two months now. I have already endured numerous tests, trips to the emergency room, and visits to doctors and specialists. For as long as I can remember I have hated doctors. I may [...]
When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping [...]
I love things that look difficult but are in fact quite easy. Soufflé is one of those desserts that people assume is terribly difficult to make. I think it goes back to cartoons and movies where someone is making a soufflé that comes out tall and perfect only to have it collapse in spectacular fashion. [...]
I always carry with me a book I call my ‘Inspiration Book’. This is the place where I jot down ideas, or flavors, so when I get back to my home kitchen I remember what it was, exactly, that inspired me. This little book has served me well, and it is directly responsible for this [...]
When it is hot out I find lime to be most refreshing. Even in cookie form, lime flavored treats seem to taste the best when the temperature outside starts to soar. We are in the middle of a heat wave in the Dallas area, so I am all about refreshing at the moment. Since I [...]
Not long ago I had lunch at a little Lebanese restaurant and I discovered some really wonderful new dishes. One of these was shawarma, a meat mixture that is marinated in a spice blend, placed on a spit, and slowly grilled. It is sliced thin and served with pita and other fresh garnishes. It is [...]
What do you do when you have a mango approaching over-ripeness and a half a can of coconut milk? I don’t know about you, but I turn it into rice pudding! Mango and coconut are a perfect flavor match. I love, for example, chunks of ripe mango with some toasted coconut scattered over the top. [...]
When I’m feeling under the weather I tend to hibernate and stay out of the kitchen. Once I begin to feel better I get the itch to bake. If you follow me on Twitter (@BakingBlog) you know that I caught a nasty bug last week and it knocked me out for about four days. Now [...]
Wednesday, September 26, 2012
14 Comments