Grilled Shrimp and Cheese Grits
Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event. Our lunch during the conference was a favorite of mine – grits! We had three options for topping the grits: green beans, braised pork cheeks, and Gulf...
Jalapeno Cheddar Pigs in Blankets
Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter. It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children. Happy, and often naughty, children. (Linda, I’m looking at you!) When a desire strikes, who am I to say no? My little piggies, all natural...
Chorizo Dip
I find when guests come to visit that a good dip can make the evening. I’m not sure what it is exactly about dip that is so enticing, but I do know that a good dip recipe, or two, can be a life saver. Perhaps it is the communal aspect of dips, the fact that they force interaction, that make them not only a great party nibble but an activity everyone can enjoy! I decided that I needed more warm dips in my life. It goes with...
Boudin and Green Pepper Quiche
Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved. Cooking eggs in a manner that appeals to everyone is a tricky thing. Some like their eggs fried with a soft yolk, others like scrambled eggs so hard they resemble rubber. I have found only one way to...
Cornbread Topped Turkey and Green Chile Casserole
The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair. I served this up to my casserole hating husband who went back for...
