Last year I had the opportunity to attend a mushroom event in Dallas where we were provided a cooking demo by Chef Kent Rathburn of Abacus restaurant. My favorite dish of the event was a polenta cake with mushroom ragu. A few weeks after the event I received the recipe for the polenta with mushroom [...]
Monday, May 25, 2009
My husband, despite coming from Chicago originally, likes Tex-Mex food a lot. He does not, however, like cheese and onion enchiladas. It is the cheese that he objects to, not the enchiladas themselves, so because I love him I make him beef enchiladas when I make cheese and onion for myself. Beef enchiladas are simple, but I wondered [...]
Monday, January 21, 2008
I had a busy weekend in the kitchen, and most of it was spent with Nigella Lawson’s cookbook Express. To start let me say that I think the principals of Express are wonderful. Real food that does not take forever to make. I can attest to the speed of the recipes, the five I have [...]
Monday, January 4, 2010
31 Comments