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Tag Archive | "chickpea flour"

Indian Dinner Party

Sunday, October 3, 2010

57 Comments

I am celebrating! Aside from making it into the 3rd round of Project Food Blog – thank you all for your votes! – I am celebrating the release of a new book by my favorite fiction author, Deanna Raybourn.  Her Lady Julia series, set in Victorian England, feature the exploits of Lady Julia and private […]

Paneer Potato Cakes

Monday, September 13, 2010

23 Comments

In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor.   A little of this spice makes a big difference as far as complexity of flavor is concerned.  […]

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