I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’ So plenty! You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt. Imaging what four days of ice, topped [...]
Monday, May 25, 2009
My husband, despite coming from Chicago originally, likes Tex-Mex food a lot. He does not, however, like cheese and onion enchiladas. It is the cheese that he objects to, not the enchiladas themselves, so because I love him I make him beef enchiladas when I make cheese and onion for myself. Beef enchiladas are simple, but I wondered [...]
Monday, February 23, 2009
I live in Texas and have a shameless addiction to Tex-Mex food. I grew up on the stuff and from an early age remember going to restraunts that served dishes of fragrant, spicy food and warm, soft tortillas. Among the things I love most are cheese and onion enchiladas. Now, most places serve them with [...]
Tuesday, December 2, 2008
Last night I made a pot of chili, but rather than use ground steak I used chopped turkey breast. Aside from being a lot better for you, and from being a clever way of using up more of the turkey meat from Thanksgiving, it was DARN tasty. You really don’t miss the beef, and using [...]
Friday, February 4, 2011
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