I love things that look difficult but are in fact quite easy. Soufflé is one of those desserts that people assume is terribly difficult to make. I think it goes back to cartoons and movies where someone is making a soufflé that comes out tall and perfect only to have it collapse in spectacular fashion. [...]
There is something magic about a soft, chewy chocolate cookie. Crinkle cookies are an attractive addition to any platter of cookies. I have a recipe that was given to me by a friend long ago which is lovely on its own, but you know me and my propensity to tinker. Inspired by my Chocolate Spice [...]
**UPDATE** The winner of the Microplane was #43 (as chosen by Random.org). Congratulations to Amanda from The Two Boos Who Eat! We have ham today, but first … how about a giveaway? Because it is the Holidays, and because I appreciate all my readers more than I can express, I am giving away one of [...]
Looking for a fun pumpkin dessert to take to a Thanksgiving pot-luck, neighborhood party, or office shindig that isn’t a pie? Then look no further! These fun little cupcakes combine the tradition of pumpkin, the quintessential Thanksgiving dessert squash, with the fun of cupcakes – and, really, who doesn’t love a cupcake? They are the [...]
It’s time for gourds and squash to fill up the produce markets! This year I decided to make my own pumpkin puree. I was inspired by a whole brigade of fellow bloggers who have been posting yummy looking recipes with their fresh pumpkin. Who am I to buck the trend? If they could, so could [...]
I was not really a big fan of butternut squash until last winter. Not that there is anything wrong with it, but I had only ever had it baked or steamed with some butter. BORING! So, I decided to try adding butternut squash into different recipes. I figured out pretty early on I liked [...]
When I was in culinary school we made cardamom tea cookies which we dipped in bittersweet chocolate. I was certain it would be awful but I tried them and discovered that the pungent cardamom accented the rich dark chocolate very well. From that day forward I have been playing around with cardamom and chocolate. My latest [...]
Wednesday, October 20, 2010
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