Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift [...]
Thursday, April 21, 2011
Life is beautiful. Not to say it is not busy, because my plate is overflowing at the moment, but amid the hustle and bustle beautiful things have been happening. First, I got to visit my best friend and her family in the UK where we had a lovely side trip to Wales. Second, my brother [...]
Monday, January 31, 2011
I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread? When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily. These days I make hushpuppies for all sorts of occasions and I have found they [...]
Wednesday, December 16, 2009
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in [...]
Thursday, May 17, 2012
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