I love coconut curries. They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years. After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them [...]
Wednesday, November 18, 2009
Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful. I almost feel bad for people who have no idea how wonderful cheap cuts can be. Of the cheap [...]
Wednesday, May 6, 2009
If you follow me on Twitter (twitter.com/bakingblog) then you know that I have been under the weather lately. When I am sick I turn to soup for comfort. There is nothing like a bowl of hot soup to put the roses back in your cheeks. Of course, when you are sick you do not [...]
Friday, May 14, 2010
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