I did a guest post for October Unprocessed over at Eating Rules! The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness. It also taste FAR more evil that it truly is! Take a moment to take a look!
I find when guests come to visit that a good dip can make the evening. I’m not sure what it is exactly about dip that is so enticing, but I do know that a good dip recipe, or two, can be a life saver. Perhaps it is the communal aspect of dips, the fact that [...]
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in [...]
I joined a CSA in my area at the beginning of the Fall. So far the harvest has not been prolific. In fact, in the two months I have been a member I have gotten one delivery. Not awesome. Buried in the delivery was a terrific surprise! Lovely, shiny eggplants! I decided to [...]
This is guacamole, my way. It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints. Even with the mayo. Trust me, it’s so good. I served this dip for parties [...]
So, last night we made, or at least began making, reverse puff pastry. Unlike regular puff pastry where butter is enclosed in dough, reverse puff pastry encloses dough in butter. As the name implies it is reverse of the regular way. Oddly enough it worked quite well though the first three turns (I have two [...]