Pumpkin Fondue
I did a guest post for October Unprocessed over at Eating Rules! The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness. It also taste FAR more evil that it truly is! Take a moment to take a look!
Chorizo Dip
I find when guests come to visit that a good dip can make the evening. I’m not sure what it is exactly about dip that is so enticing, but I do know that a good dip recipe, or two, can be a life saver. Perhaps it is the communal aspect of dips, the fact that they force interaction, that make them not only a great party nibble but an activity everyone can enjoy! I decided that I needed more warm dips in my life. It goes with...
Crab Cake Dip
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in an effort to expand my crab consumption options I modified one of my favorite crab cake recipes and made it into a warm dip. It has everything that I love about crab...
Grilled Eggplant Dip
I joined a CSA in my area at the beginning of the Fall. So far the harvest has not been prolific. In fact, in the two months I have been a member I have gotten one delivery. Not awesome. Buried in the delivery was a terrific surprise! Lovely, shiny eggplants! I decided to grill it and then blitz it into dip. I sort of threw this together, taking spice that I thought would work and adding them in a little at time until I had...
Guacamole … My Way
This is guacamole, my way. It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints. Even with the mayo. Trust me, it’s so good. I served this dip for parties and it is eaten with greedy abandon. It is also lovely on top of fajitas or spread inside a whole grain wrap sandwich. The options are only limited by...
