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Pumpkin Fondue
Oct30

Pumpkin Fondue

I did a guest post for October Unprocessed over at Eating Rules!  The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness.  It also taste FAR more evil that it truly is!  Take a moment to take a look!

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Chorizo Dip
Dec27

Chorizo Dip

I find when guests come to visit that a good dip can make the evening. I’m not sure what it is exactly about dip that is so enticing, but I do know that a good dip recipe, or two, can be a life saver.  Perhaps it is the communal aspect of dips, the fact that they force interaction, that make them not only a great party nibble but an activity everyone can enjoy!  I decided that I needed more warm dips in my life.  It goes with...

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Crab Cake Dip
Dec16

Crab Cake Dip

I am not a big fan of crab in a general sense.  In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes.  I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist.  So, in an effort to expand my crab consumption options I modified one of my favorite crab cake recipes and made it into a warm dip.  It has everything that I love about crab...

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Grilled Eggplant Dip
Nov05

Grilled Eggplant Dip

I joined a CSA in my area at the beginning of the Fall.   So far the harvest has not been prolific.  In fact, in the two months I have been a member I have gotten one delivery.  Not awesome.  Buried in the delivery was a terrific surprise!  Lovely, shiny eggplants!   I decided to grill it and then blitz it into dip.  I sort of threw this together, taking spice that I thought would work and adding them in a little at time until I had...

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Guacamole … My Way
Feb04

Guacamole … My Way

 This is guacamole, my way.  It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints.  Even with the mayo.  Trust me, it’s so good.   I served this dip for parties and it is eaten with greedy abandon.  It is also lovely on top of fajitas or spread inside a whole grain wrap sandwich.  The options are only limited by...

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