I love one pot dishes. Anything I can do to save washing up dishes after dinner is always welcome. Aside from making the washing up easier, building the dish in one pan gives you a unique opportunity to develop some pretty robust flavors. You never lose any fond, the caramelized bits that get stuck [...]
Wednesday, January 13, 2010
Don’t you just love meals you can make in the snap, but taste like you cooked all day? I work three part-time jobs at the moment (long story) and I also attend culinary school at night, so I understand and adore quick meals that do not taste quick. What makes this pasta sauce so tasty [...]
Monday, January 4, 2010
Last year I had the opportunity to attend a mushroom event in Dallas where we were provided a cooking demo by Chef Kent Rathburn of Abacus restaurant. My favorite dish of the event was a polenta cake with mushroom ragu. A few weeks after the event I received the recipe for the polenta with mushroom [...]
Tuesday, March 9, 2010
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