Chocolate Peanut Butter Brownies
Before we get started with the Chocolate Peanut Butter Brownies a couple of fun news items …. First, as many of you know I am participating in an event sponsored by Electrolux in New York City to help raise awareness for the Ovarian Cancer Research Fund. It is a fantastic organization and you can help by donating here. Part of the event is a cake decorating competition. We have been placed in groups and my group consists...
Pecan Tassies (aka Pecan Pie Cookies)
I have a love affair with little pie shaped cookies. This time it is cookies that are in fact tiny pecan pies! I adore them, with their little nubbly tops and their gooey centers. These are lovely for dessert with a cup of coffee, make a lovely gift wrapped in a pretty bag, or are perfect for a dressed up gathering drizzled in a little dark chocolate. They also freeze very well making them a great make-ahead cookie. I used Golden...
Peanut Butter Cinnamon Blondies with Peanut Butter Frosting
The other day I was craving blondies and peanut butter at the same time. It often happens that I get dual cravings, and in this case it was easy to satisfy both with these incredible tasty blondies. To amp up the peanut butter flavor, and because I like a frosted blondie, I whipped up a very quick peanut butter frosting. The blondies were nice alone, but with the frosting they are something special and would make a perfect...
Fruit Cake
Wait! Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved. Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad. Terrible even. I’m still asking you to hear me out, because I have created a recipe for fruit cake that is more than edible, it is actually good! My husband and I hate fruit cake,...
Wacky Cake
Guess what this cake is missing? Can’t do it? Then read on … My husband was listening to the radio a few days ago and the reporter was discussing money saving recipes. One recipe was from the Great Depression called Wacky Cake. In an effort to save money, and because food items such as eggs, butter and milk were selling for a premium, home cooks had to use what was on hand. Wacky Cake is one such ‘make do’...
