There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food. Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen. Needless to say… I adore her. It was while watching her [...]
Friday, October 1, 2010
I always carry with me a book I call my ‘Inspiration Book’. This is the place where I jot down ideas, or flavors, so when I get back to my home kitchen I remember what it was, exactly, that inspired me. This little book has served me well, and it is directly responsible for this [...]
Thursday, September 16, 2010
Lavender, as an ingredient, is a little controversial. Most people I know either love it or hate it. There is little room in between. With its clean floral aroma, and a flavor that reminds me of rosemary with out the vociferous pine aftertaste, lavender can be delightful if used properly. As with anything, too much [...]
Wednesday, March 4, 2009
I love Indian flavors, but I don’t always have the time, or the foresight, to marinade a bag of chicken for a day or two during the week. Some nights I need curry, and I need it fast. This recipe is perfect because it take about five minutes to prep but yields chicken that tastes [...]
Monday, March 7, 2011
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