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Tag Archive | "lemongrass"

Coconut Curry Braised Short Ribs

Friday, May 14, 2010

16 Comments

I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them […]

Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

Wednesday, November 18, 2009

26 Comments

Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful.  I almost feel bad for people who have no idea how wonderful cheap cuts can be.  Of the cheap […]

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