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Tag Archive | "MaSeCa"

Beef Short Rib Tamales

Thursday, June 2, 2011

22 Comments

I am really quite a tamale snob. Let me explain.  You see, the ratio of well prepared tamales to terrible tamales is currently around 1 to 100.  What makes a bad tamale?  First, the masa.  A bad tamale has either dry, crumbly masa, or gooey, undercooked masa.  Typically you see the former, which is why […]

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