I would like to ask my cardiologist to forgive me for what I am about to do … When ever you see a show about ‘extreme’ cuisine, or read an article about the ultimate (Insert Food Item Here), there is a pretty good chance that the ‘extreme’ item will include some bacon. Bacon has reached [...]
Wednesday, July 28, 2010
Not long ago I had lunch at a little Lebanese restaurant and I discovered some really wonderful new dishes. One of these was shawarma, a meat mixture that is marinated in a spice blend, placed on a spit, and slowly grilled. It is sliced thin and served with pita and other fresh garnishes. It is [...]
Monday, May 18, 2009
There are some days when I crave meatballs, but I do not crave the fat content contained in most recipes. Not that I am afraid of fat. Quite the opposite, I adore fat, but some nights I want something a little lighter. That, however, does not mean I want to sacrifice flavor. That is why [...]
Thursday, March 31, 2011
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