Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift [...]
Monday, January 18, 2010
Growing up I despised what I knew as Chinese food. What we always got was greasy, over breaded, over sauced American take-out Chinese food. It was terrible. This aversion became a fairly serious problem for me when I was first invited over to my future mother-in-law’s house for dinner. She is from Taiwan and was [...]
Thursday, December 17, 2009
**UPATE** The winner, as selected by Random.org, was comment 14 – Brad! Congrats to you! It is getting down to crunch time for Christmas and I know I have been getting some last moment gifts together for my friends and family. The folks at Omaha Steaks know how stressful this time of year can be [...]
Friday, June 5, 2009
Today’s post is a departure from the norm. Stay with me, there are a lot of good cooking tips to come. A few weeks ago, through the wonders of Twitter, I was offered the opportunity by The Mushroom Channel to attend a lunch hosted by the Mushroom Council. I know what you are thinking. There [...]
Thursday, May 17, 2012
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