Today I am celebrating Christmas with my family and friends. I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up. Let’s get a jump start, shall we? Here are [...]
Wednesday, December 16, 2009
I am not a big fan of crab in a general sense. In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes. I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist. So, in [...]
Friday, February 1, 2008
So, last night we made, or at least began making, reverse puff pastry. Unlike regular puff pastry where butter is enclosed in dough, reverse puff pastry encloses dough in butter. As the name implies it is reverse of the regular way. Oddly enough it worked quite well though the first three turns (I have two [...]
Friday, December 25, 2009
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