Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved. Cooking eggs in a manner that appeals to everyone is a [...]
Wednesday, June 16, 2010
Before we begin I have some exciting news! My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest! Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche. If made properly it is the perfect balance of crust and eggy, cheesy [...]
Monday, April 12, 2010
Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries. I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc. I decided instantly that they would [...]
Friday, February 26, 2010
I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I [...]
Wednesday, December 22, 2010
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