Oh baby, it is COLD outside! The Dallas area, and most areas in the Mid-west, are enduring what I am unofficially calling ‘Ice-pocalypse 2011′. Around the Evil Shenanigans homestead the temperatures hovering around 15 F, while ice and gusty winds have made travel and work nearly impossible. When I get cooped up indoors during this [...]
Last year I gave you all a round-up of cookies perfect for the holiday season … and I plan to do the same again this year! I mean, what is better than contemplating cookies to help you get over your turkey hang-over? Next week I will be posting my entry for Challenge 8 of Project [...]
My kitchen is a very happy place right now. After summer, fall is my favorite season for cooking. Autumn vegetables, fruits, and spices are among my favorite things to cook with. The warm flavors speak of home and comfort to me. Because I love these flavors I tend to overbuy fresh fall produce when it [...]
What happens when you combine breakfast and dessert? Answer: Magic! I had actually been contemplating the breakfast/dessert idea for a while. What spurred me into action was the email from the folks at FoodBuzz to let us know that Nature’s Pride would be holding their Bread Ambassador program again. Nature’s Pride will select a few [...]
I have a love affair with little pie shaped cookies. This time it is cookies that are in fact tiny pecan pies! I adore them, with their little nubbly tops and their gooey centers. These are lovely for dessert with a cup of coffee, make a lovely gift wrapped in a pretty bag, or are [...]
Wait! Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved. Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad. Terrible even. I’m still asking you to [...]
Wednesday, February 2, 2011
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