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Tag Archive | "Pound Cake"

Orange Honey Pound Cake

Monday, April 14, 2014

6 Comments

I’m celebrating spring with cake! Spring in Texas is part beauty and part terror. The beauty comes from the wildflowers that spring to life, seemingly overnight, along the roads and in fields. I drove down to Houston last weekend and was dazzled by fields filled to bursting with vivid Bluebonnets, Indian Paint Brushes, and Buttercups. […]

Boozy Blood Orange Pound Cake

Thursday, January 10, 2013

16 Comments

I have a new love in my life and it is Blood Orange Liqueur. If you have never had blood orange liqueur you need to immediately! My brand of choice is Solerno. The flavor is mild and not overly sweet, and it tastes like fresh blood orange juice but with a distinct – and potent […]

Glazed Yuzu Pound Cakes

Wednesday, January 25, 2012

14 Comments

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, […]

Salted Caramel Apple Pound Cake (And a Giveaway!)

Tuesday, October 4, 2011

147 Comments

When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic.  The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping […]

Cinnamon Cream Cheese Pound Cake

Thursday, September 23, 2010

37 Comments

Is there anything better than a well made pound cake? Pound cakes are highly satisfying and wonderfully versatile.  I’ve served pound cake for dessert with whipped cream, I’ve served them with fresh berries for breakfast to great acclaim, and nothing beats pound cake for an after work/school snack.   Pound cake can also be the base […]

Chocolate Swirl Pound Cake

Friday, January 15, 2010

27 Comments

When I was a child swirled pound cake was an utter mystery to me. I wondered how they were able to get the chocolate batter to make such intricate designs in the finished cake.  Now that I am older I understand that the oven does nearly all the swirling because as the cake bakes the […]

Toasted Coconut Pound Cake with Lime Curd

Wednesday, April 1, 2009

27 Comments

It’s April Fool’s Day … but I am not fooling around when I tell you that this pound cake is about the best I have ever had.  I had half a bag of coconut sitting in my pantry since I made my Carrot Coconut Cupcakes and I didn’t know what to do with it.  For […]

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