I love roast chicken, and I love Asian food. I also love food that is easy to prepare and REALLY flavorful. The chicken pictured above fits that bill. Interested in the recipe? Then head on over to How To: Simplify and check out my guest post!
Last year I had the opportunity to attend a mushroom event in Dallas where we were provided a cooking demo by Chef Kent Rathburn of Abacus restaurant. My favorite dish of the event was a polenta cake with mushroom ragu. A few weeks after the event I received the recipe for the polenta with mushroom […]