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Tag Archive | "Roast"

Porchetta

Monday, December 21, 2009

20 Comments

When I was at the FoodBuzz festival back in November I had something that was life-changingly good.  It is called porchetta. Porchetta is a pork shoulder with the fat and skin attached.  It is slowly cooked so the skin becomes crunchy while the meat becomes ridiculously tender.  The skin, attached to the fat cap, is […]

Maple Thyme Chicken Legs

Monday, November 16, 2009

24 Comments

I don’t know about you but after a long day at work, or a busy day out and about, the last thing I want is dinner that takes any kind of effort to prepare.  This is about as easy as they come. That is why I love, and adore, chicken legs!  They make dinner so easy.  […]

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